In order to expand the consumer-base, manufacturers are introducing a wide array of flavors, and producing preservative-free and sugar-free fruit juices.

Changing lifestyles and altering eating patterns of the consumers have resulted in an increased intake of affordable, healthy and quick sources of nutrition like packaged fruit juices, thereby catalyzing the growth of the market.

Owing to this, a large number of consumers are shifting from carbonated drinks towards natural fruit juices.

The consumption of soft drinks, such as colas and flavored sodas, is reducing globally as they have high sugar content, artificial coloring, phosphoric acid, artificial sweeteners, and caffeine which can cause negative effects on the human body.

To get more information about this market, Request Sample Global Fruit Juice Market Trends: This, coupled with the refreshing taste and longer shelf-life of fruit juice, makes it one of the most widely consumed beverages across the globe. Different types of fruit juice offer varied health benefits, for instance, avocado juice boosts natural energy in the body watermelon juice keeps the body hydrated and improves metabolism papaya juice caters to healthy digestion lemon juice fights viral infections, and pineapple juice reduces cholesterol levels. These insights are included in the report as a major market contributor.įruit juice refers to a non-fermented beverage which is obtained by mechanically squeezing or macerating fruits. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. Looking forward, IMARC Group expects the market to reach US$ 182 Billion by 2027, exhibiting at a CAGR of 4.31 % during 2022-2027. The global fruit juice market reached a value of US$ 141 Billion in 2021. Where We Stand: Fruit Juice.Global Fruit Juice Market Outlook 2022-2027: (doi: 10.1542/peds.1)Īmerican Academy of Pediatrics. The use and misuse of fruit juice in pediatrics. Infants should not be given fruit juice at bedtime, nor as a treatment of dehydration or management of diarrhea.Īmerican Academy of Pediatrics, Committee on Nutrition. Whole fruits also provide fiber and other nutrients. More recently, the AAP has added the recommendation that for children older than six months, fruit juice offers no nutritional benefits over whole fruit. In appropriate amounts, the AAP acknowledges that 100% fruit juice can be a healthy part of a child’s diet. Carbohydrates, including sucrose, fructose, glucose, and sorbitol, are the next most prevalent nutrient in juice.

Water is the predominant component of fruit juice.

The statement cautions that, because fruit juice contains large amounts of carbohydrate, it can lead to diarrhea, abdominal pain, bloating, and flatulence if consumed in large quantities. All children should be encouraged to eat whole fruits.Infants should not get fruit juice at bedtime.After 6 months of age, infants should not get juice from bottles or cups that allow them to consume juice easily throughout the day.Fruit juice should not be given to infants before 6 months of age.They define fruit juice as 100% fruit juice labeled to disclose if it comes from concentrate.įor children between the ages of 1 to 6 years old, the AAP nutrition committee recommends fruit juice consumption of no more than 4 to 6 ounces per day, and 8 to 12 ounces for children between the ages of 7 to 18 years old.

The American Academy of Pediatrics (AAP) policy statement on consumption of fruit juice by children contains suggestions for daily consumption and a warning that too much fruit juice can cause gastrointestinal and other problems. American Academy of Pediatrics Statement Advises of Possible Gastrointestinal Effects from Fruit Juice

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